Topped with hard-boiled eggs, chopped bacon, cherry tomatoes, bleu cheese crumbles, fresh avocado, green onion, and diced grilled chicken This hearty salad starts by tossing Romaine lettuce in a rich buttermilk ranch dressing. Served with buttermilk ranch dipping sauce Hand-breaded dill pickle chips cooked to a golden brown. Served with sour cream, pico de gallo, and our fresh guacamoleĮrupting with flavor, these plump lightly breaded shrimps are drizzled with our Thai chili sauce and garnished with toasted sesame seeds Shredded chicken, melted Monterey Jack cheese stuffed into a toasted flour tortilla. Topped off with pico de gallo, sour cream, pickled jalapeños, and fresh guacamoleĪ traditional creamy dip, topped with Parmesan cheese and served with tortilla chips Yellow corn tortilla chips smothered with beef and black bean chili shredded fiesta cheese and a creamy queso cheese sauce. The ground will be shaking when this tidal wave of toppings makes it to your table. Served with zesty chipotle aioli dipping sauce Served with yellow corn tortilla chips, honey mustard, and zesty chipotle aioli dipping saucesįull of Caribbean soul, these island spiced egg rolls are loaded with roasted chicken, fire-roasted corn, red peppers, onions, and a shredded blend of Oaxaca and Monterey Jack cheese. Garnish with a lime wheel and serve immediately.Change your latitude with a sampling of our Hand-Battered Chicken Tenders, Caribbean Chicken Egg Rolls, and Spinach & Artichoke Dip. Pour the mango margarita in the chilli salt-rimmed glass.Ĩ. Blend for approximately 15-20 seconds until smooth.ħ. Add mango flesh, tequila, orange liqueur, lime juice and ice cubes to the jug of a small blender.Ħ. Dip the rim of the glass in the chilli salt mixture.ĥ. Run a lime wedge around the rim of a 250ml glass tumbler.Ĥ. Make the chilli salt by mixing flaky salt and Shichimi Togarashi in a shallow, wide, flat bowl.ģ.Prepare the mango by cutting the mango cheeks, scoring the flesh and scooping it out in a bowl.( See recipe card below for a full list of ingredients and measurements.) If you can't find this spice mix, substitute with mild chilli powder or sweet paprika. It has red pepper, roasted orange peel, black sesame seed, yellow sesame seed, Japanese pepper, nori (seaweed) and ginger. Shichimi Togarashi also known as just Shichimi is a seven-ingredient Japanese chilli spice mix. This really elevates the drinking experience. Shichimi Togarashi and Salt - I make a mixture of flaky salt and Shichimi Togarashi to rim the margarita glass.If you must substitute, try grapefruit juice before reaching for lemon juice. Lime - Margaritas need lime juice for the heavenly citrus tang.It adds amazing depth to the mango margarita. But my favourite is Cointreau, a French liqueur that has the perfect balance of the sweetness and bitterness of an orange peel. Orange Liqueur - Triple sec is the most widely used orange liqueur for margaritas.My favourite blanco tequila brands are Don Julio, Sesion, Casamigos and Patron. Blanco tequila is perfect for this recipe as it has a clean fresh taste and great for mixing cocktails. Tequila - Blanco tequila (silver) is a clear tequila considered the purest form of this liqueur.If you can't find fresh, use frozen mangoes and adjust ice and chilled water as per my recipe notes. Other great mango varieties you can use are Alphonso, Honey Gold, R2E2. Kensington Pride mangoes have the right amount of sweet and sour for this margarita. Make sure your mangoes are super fragrant (a good indication that they are perfectly ripe and very sweet). Mango - During mango season, use the best quality mangoes you can find.It has a refined, grown-up taste and you will absolutely love it! □ Ingredients & Substitutions The sweetness comes from the sweet, juicy mangoes and the orange liqueur. Sugar-Free - Just like my Avocado Margarita, my mango margarita is sugar-free and has no added sweetener. Just scale it up to have multiple servings for a party or gathering. Like summer and sunshine in a glass!Įasy To Scale Up - My recipe is for a single serving. Fresh or frozen mangoes make this thick like nectar and irresistibly delicious. Tastes Like Summer - This fruity, tropical margarita is the real deal. ![]() ![]() ![]() Just add everything to the blender, blend for a few seconds, and voila! Ready to party! It is a semi-frozen margarita made with mangoes and crushed ice. ![]() Do you know what goes really well with some Chicken Tacos and a Green Avocado Salad? A delicious, tangy and sweet Mango Margarita! Make my easy, 5-minute blender version with the season's freshest mangoes and watch the party come alive! Jump to:Įasy & Quick - My mango margarita is the easiest cocktail recipe you will ever make.
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